The Heart Behind Inside the Tuscan Kitchen
My name is Claudio Bisanzi, and I have been working in the tourism and hospitality field in Tuscany for many years. Over time, I have had the pleasure of welcoming people from all over the world, sharing not only the beauty of our region but also one of its greatest treasures — traditional Tuscan cuisine.
My love for cooking began in my grandmother’s kitchen, where I learned the authentic flavors and techniques that define our local gastronomy. Every recipe I teach today has its roots in those childhood memories: handmade pasta, rustic sauces simmered slowly, and the joy of gathering around a table to share a genuine Tuscan meal.
During my visits to friends in the United States, I began cooking the recipes passed down from my grandmother. Seeing how much my friends enjoyed the food and the stories behind each dish, I realized that sharing Tuscan traditions could become more than just a passion — it could be an experience to bring people together.That’s how Inside the Tuscan Kitchen was born: a place where travelers can discover the true essence of Tuscany through authentic cooking classes, hands-on experiences, and warm Italian hospitality.
ABOUT US
My classes are inspired by the atmosphere of my family home in the Tuscan hills, where every Sunday we cooked, laughed, and celebrated life together.
In my kitchen, guests don’t just learn how to cook — they live a piece of Tuscany. Each class is an intimate journey into our culture, our ingredients, and our way of sharing happiness through food.
Join me Inside the Tuscan Kitchen to experience the real taste of Tuscany, from farm to table, surrounded by the scents, stories, and traditions that make this region truly unforgettable.
Our cooking classes are led by Claudio Bisanzi and his team of expert chefs, offering unforgettable culinary experiences from private in home lessons to Chianti wine tastings and local product discoveries.
Write to us and we will create a bespoke experience tailored just for you.
